we don’t splurge everyday on things like
Kahlua Coffee Cheesecakes’ but for special occasions (like birthdays) we do it
up. like anything goes.
at first, my plan was to order the cheesecake
from the cheesecake factory for hubs man. but after researching and finding out
it would cost $70 between the cake and having it delivered I figured there had
to be another way. so I started scouring the intra-web for recipes until I
found one I was confident in. I was confident in the fact that it sounded
amazing but not as confident that I could pull it off. bc cheesecakes are hard
right? last year I tried a Reeses’s something or another and it wasn’t the
best. the cheesecake part came out tasting not very creamy almost like I had
cooked it for too long. so I was nervous this go around.
not only was I nervous about trying it and
having it fail but I also decided to add in condensed milk. why ? well bc
everything tastes better with condensed milk and um, that’s
pretty much all.
what’s really funny, too is hubs man isn’t a
coffee drinker. and this cake has not just a little, but a lot of coffee taste
to it.
all that said the recipe was a hit. we will
definitely save it to make for later dates and occasions. and just in case you
decide to splurge for a birthday or maybe just a craving for something sweetly
delicious here are all the deets .
What You’ll Need:
15 Oreo cookies- crushed
3 tbsp butter melted
2- 12oz cream cheese- softened by beating
1 ½ c. sugar
3 eggs
3 tbsp all purpose flour
1/8 c. flavored vanilla instant coffee
1/3 c. expresso coffee
1- can condensed milk
2 tbsp cocoa powder
3 tbsp Kahlua liquer
I used a food processor to grind the cookies up to a fine
consistency. After grinding add in butter to the cookies and then pat into the
bottom of a springform pan. Set aside in freezer while you prepare the other
ingredients.
Now mix together the cream cheese and sugar until well
blended.
Add the eggs one at a time and beat well. Divide the cream
cheese into 2 parts, 3/4th and 1/4th distribution. Add the plain flour,
vanilla coffee, almost the whole can of condensed milk, and coffee liquer to the larger part and the expresso coffee,
and cocoa powder to the smaller part. Pour the first larger layer of cream
cheese mixture into the crusted pan. Then top it with the remaining expresso-cream
cheese layer. Preheat oven to 325 degrees and bake for 45-50 min, or until it
looks baked except for the center part will be wiggly.
Let it cool completely before removing from pan. Refrigerate for up to 4 hours or
overnight. It is best prepared the day before.
as if the cake wasn’t enough we also got to
see Need to Breathe in concert on Friday. oh and Ben Rector who I wasn’t very
familiar with but lu-ove now. that boy is so talented and can play a keyboard
with the best of them. I came home telling my Gray man he really needed to
think about what instrument he may want to play. sports are fine but a man that
can come off a field and then play a song for Jesus is like “the man”….. a sexy
man. I’m just sayin’. he laughed at me and said “whatever mom”. if they only
knew what we know now…..sigh, oh the more they would know when they finally do get
to be our age. ;)
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Annnnd Erin from Wright Ideas is the winner from last week's Blogger-versary Giveaway!.
So Erin email me girly and I will get your goodies put into the mail for you.
Thank you guys' all for entering and commenting. I got some great ideas on your favorite product's and it was fun to see your answers...thank you.
Hope you're having a great Monday!
Linking up with Laura for
heather.