Gosh, it's like a 100 degrees already outside at our house. Stifling already and it's still only May. Yesterday, for Memorial Day we grilled, of course. We had some ribs, corn, and some deviled eggs.
Homemade Butterfinger Ice Cream
*6 eggs beaten
*1 cup of Sugar
*1 12oz. can of Pet Milk
*1 14oz Eagle Brand Condensed Milk
*1 pint heavy cream
*7-10 butterfinger candy bars chopped up(we like 9-10 but it all depends on how much butterfinger you want in each bite)
*3-4 cups milk add to the fill line
*1 teaspoon vanilla
*1 teaspoon salt
Beat your eggs, sugar, and salt together. Then mix in all other ingredients, saving the butterfinger for last to add in. Pour into freezer. Freeze in electric freezer until firm. Enjoy...